Analysis of Biochemical and Genetic Variability of Pleurotus ostreatus Based on the β-Glucans and CDDP Markers

Oyster mushroom (Pleurotus ostreatus) is still one of the most cultivated edible and medicinal mushrooms. Despite its frequent cultivation around the world, there is currently just a little information available on the variability of strains in terms of the content of β-glucans in them. This work pr...

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Detalles Bibliográficos
Autores principales: Golian, Marcel, Chlebová, Zuzana, Žiarovská, Jana, Benzová, Lenka, Urbanová, Lucia, Hovaňáková, Lucia, Chlebo, Peter, Urminská, Dana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225165/
https://www.ncbi.nlm.nih.gov/pubmed/35736046
http://dx.doi.org/10.3390/jof8060563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225165/
https://www.ncbi.nlm.nih.gov/pubmed/35736046
http://dx.doi.org/10.3390/jof8060563

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