Cargando…
Analysis of Biochemical and Genetic Variability of Pleurotus ostreatus Based on the β-Glucans and CDDP Markers
Oyster mushroom (Pleurotus ostreatus) is still one of the most cultivated edible and medicinal mushrooms. Despite its frequent cultivation around the world, there is currently just a little information available on the variability of strains in terms of the content of β-glucans in them. This work pr...
Autores principales: | Golian, Marcel, Chlebová, Zuzana, Žiarovská, Jana, Benzová, Lenka, Urbanová, Lucia, Hovaňáková, Lucia, Chlebo, Peter, Urminská, Dana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225165/ https://www.ncbi.nlm.nih.gov/pubmed/35736046 http://dx.doi.org/10.3390/jof8060563 |
Ejemplares similares
-
Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom
por: Golian, Marcel, et al.
Publicado: (2021) -
Efficacy of Pleuran (β-Glucan from Pleurotus ostreatus) in the Management of Herpes Simplex Virus Type 1 Infection
por: Urbancikova, Ingrid, et al.
Publicado: (2020) -
β-Glucan Synthase Gene Overexpression and β-Glucans Overproduction in Pleurotus ostreatus Using Promoter Swapping
por: Chai, Ran, et al.
Publicado: (2013) -
New lipases by mining of Pleurotus ostreatus genome
por: Piscitelli, Alessandra, et al.
Publicado: (2017) -
Effects of Pleuran (Β–Glucan from Pleurotus Ostreatus) Supplementation on Incidence and Duration of COPD Exacerbations
por: Minov, Jordan, et al.
Publicado: (2017)