Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation

Wine is a particularly complex beverage resulting from the combination of several factors, with yeasts being highlighted due to their fundamental role in its development. For many years, non-Saccharomyces yeasts were believed to be sources of spoilage and contamination, but this idea was challenged,...

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Detalles Bibliográficos
Autores principales: Silva-Sousa, Flávia, Fernandes, Ticiana, Pereira, Fábio, Rodrigues, Diana, Rito, Teresa, Camarasa, Carole, Franco-Duarte, Ricardo, Sousa, Maria João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225199/
https://www.ncbi.nlm.nih.gov/pubmed/35736052
http://dx.doi.org/10.3390/jof8060569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225199/
https://www.ncbi.nlm.nih.gov/pubmed/35736052
http://dx.doi.org/10.3390/jof8060569

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