Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves

SIMPLE SUMMARY: One of the most used insects in Mexico is the grasshopper, which is mostly consumed as a snack and collected in open fields where maize or alfalfa is grown. In this study, diet control of grasshoppers has helped to raise some important components such as protein, unsaturated fatty ac...

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Detalles Bibliográficos
Autores principales: Reyes-Herrera, Alicia, Pérez-Carrillo, Esther, Amador-Espejo, Genaro, Valdivia-Nájar, Guillermo, Ibarra-Herrera, Celeste C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225435/
https://www.ncbi.nlm.nih.gov/pubmed/35735847
http://dx.doi.org/10.3390/insects13060510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225435/
https://www.ncbi.nlm.nih.gov/pubmed/35735847
http://dx.doi.org/10.3390/insects13060510

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