Plant Beneficial Bacteria as Bioprotectants against Wheat and Barley Diseases

Wheat and barley are the main cereal crops cultivated worldwide and serve as staple food for a third of the world’s population. However, due to enormous biotic stresses, the annual production has significantly reduced by 30–70%. Recently, the accelerated use of beneficial bacteria in the control of...

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Detalles Bibliográficos
Autores principales: Dutilloy, Emma, Oni, Feyisara Eyiwumi, Esmaeel, Qassim, Clément, Christophe, Barka, Essaid Ait
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225584/
https://www.ncbi.nlm.nih.gov/pubmed/35736115
http://dx.doi.org/10.3390/jof8060632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9225584/
https://www.ncbi.nlm.nih.gov/pubmed/35736115
http://dx.doi.org/10.3390/jof8060632

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