Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs

Albumen quality is recognized as one of the major yardsticks in measuring egg quality. The elasticity of thick albumen, a strong bond in the ovomucin-lysozyme complex, and excellent biological properties are indicators of high-quality albumen. The albumen quality prior to egg storage contribute to e...

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Detalles Bibliográficos
Autores principales: Obianwuna, Uchechukwu Edna, Oleforuh-Okoleh, Vivian U., Wang, Jing, Zhang, Hai-Jun, Qi, Guang-Hai, Qiu, Kai, Wu, Shu-Geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9226613/
https://www.ncbi.nlm.nih.gov/pubmed/35757269
http://dx.doi.org/10.3389/fnut.2022.875270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9226613/
https://www.ncbi.nlm.nih.gov/pubmed/35757269
http://dx.doi.org/10.3389/fnut.2022.875270

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