Assessment of the Characteristics of Waxy Rice Mutants Generated by CRISPR/Cas9

The cooking and eating quality of rice grains is a major focus from a consumer’s perspective and is mainly determined by the apparent amylose content (AAC) of the starch. Waxy rice, a type of rice with an AAC of less than 2%, is an important goal for the breeding of high-quality rice. In recent year...

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Detalles Bibliográficos
Autores principales: Fu, Yuhao, Luo, Tingting, Hua, Yonghuan, Yan, Xuehai, Liu, Xu, Liu, Ying, Liu, Yiping, Zhang, Baoli, Liu, Rui, Zhu, Zizhong, Zhu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9226628/
https://www.ncbi.nlm.nih.gov/pubmed/35755680
http://dx.doi.org/10.3389/fpls.2022.881964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9226628/
https://www.ncbi.nlm.nih.gov/pubmed/35755680
http://dx.doi.org/10.3389/fpls.2022.881964

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