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Assessment of the Characteristics of Waxy Rice Mutants Generated by CRISPR/Cas9
The cooking and eating quality of rice grains is a major focus from a consumer’s perspective and is mainly determined by the apparent amylose content (AAC) of the starch. Waxy rice, a type of rice with an AAC of less than 2%, is an important goal for the breeding of high-quality rice. In recent year...
Autores principales: | Fu, Yuhao, Luo, Tingting, Hua, Yonghuan, Yan, Xuehai, Liu, Xu, Liu, Ying, Liu, Yiping, Zhang, Baoli, Liu, Rui, Zhu, Zizhong, Zhu, Jun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9226628/ https://www.ncbi.nlm.nih.gov/pubmed/35755680 http://dx.doi.org/10.3389/fpls.2022.881964 |
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