Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder

The poultry processing industrial wastes are rich sources of gelatin protein, which can be utilized for various industrial sectors. The present investigation was conducted to evaluate the effect of freeze-drying (FD) and hot air drying (HAD) on the physicochemical, structural, thermal, and functiona...

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Detalles Bibliográficos
Autores principales: Rather, Jahangir A., Majid, Syed Darakshan, Dar, Aamir Hussain, Amin, Tawheed, Makroo, H. A., Mir, Shabir Ahmad, Barba, Francisco J., Dar, B. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9226779/
https://www.ncbi.nlm.nih.gov/pubmed/35757259
http://dx.doi.org/10.3389/fnut.2022.895197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9226779/
https://www.ncbi.nlm.nih.gov/pubmed/35757259
http://dx.doi.org/10.3389/fnut.2022.895197

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