Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study

Food safety knowledge, attitudes and practices among hospital food service staff are crucial in the prevention of foodborne disease outbreaks, as hospitalized patients are more vulnerable to potential hazards. This study, therefore, sought to assess the food safety knowledge, attitudes and practices...

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Detalles Bibliográficos
Autores principales: Al Banna, Md. Hasan, Khan, Md Shafiqul Islam, Rezyona, Humayra, Seidu, Abdul-Aziz, Abid, Mohammad Tazrian, Ara, Tasnu, Kundu, Satyajit, Ahinkorah, Bright Opoku, Hagan, Jr., John Elvis, Tareq, Md. Abu, Begum, Musammet Rasheda, Chowdhury, Mohammad Faizul Tawhid, Schack, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227153/
https://www.ncbi.nlm.nih.gov/pubmed/35745271
http://dx.doi.org/10.3390/nu14122540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227153/
https://www.ncbi.nlm.nih.gov/pubmed/35745271
http://dx.doi.org/10.3390/nu14122540

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