The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders

Advanced glycation end products (AGEs) are glycated proteins or lipids formed endogenously in the human body or consumed through diet. Ultra-processed foods and some culinary techniques, such as dry cooking methods, represent the main sources and drivers of dietary AGEs. Tissue accumulation of AGEs...

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Detalles Bibliográficos
Autores principales: D’Cunha, Nathan M., Sergi, Domenico, Lane, Melissa M., Naumovski, Nenad, Gamage, Elizabeth, Rajendran, Anushri, Kouvari, Matina, Gauci, Sarah, Dissanayka, Thusharika, Marx, Wolfgang, Travica, Nikolaj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227209/
https://www.ncbi.nlm.nih.gov/pubmed/35745150
http://dx.doi.org/10.3390/nu14122421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227209/
https://www.ncbi.nlm.nih.gov/pubmed/35745150
http://dx.doi.org/10.3390/nu14122421

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