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A Reduced Starch Level in Plants at Early Stages of Infection by Viruses Can Be Considered a Broad-Range Indicator of Virus Presence
SIMPLE SUMMARY: In this report, we describe a potential broad-range indicator of virus presence in plants. This method is based on the observation that starch content in leaves is generally reduced upon virus infection at the early stages of infection. This method was also used to effectively detect...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227243/ https://www.ncbi.nlm.nih.gov/pubmed/35746648 http://dx.doi.org/10.3390/v14061176 |