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A Reduced Starch Level in Plants at Early Stages of Infection by Viruses Can Be Considered a Broad-Range Indicator of Virus Presence

SIMPLE SUMMARY: In this report, we describe a potential broad-range indicator of virus presence in plants. This method is based on the observation that starch content in leaves is generally reduced upon virus infection at the early stages of infection. This method was also used to effectively detect...

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Detalles Bibliográficos
Autores principales: Zhao, Wanying, Wang, Li, Liu, Meizi, Zhang, Dong, Andika, Ida Bagus, Zhu, Ying, Sun, Liying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227243/
https://www.ncbi.nlm.nih.gov/pubmed/35746648
http://dx.doi.org/10.3390/v14061176

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