A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions

The addition of food derived antihypertensive peptides to the diet is considered a reasonable way to prevent and lower blood pressure. However, data about stability of antihypertensive peptides against different food-processing conditions are limited. In this study, through Sephadex G-15 gel chromat...

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Detalles Bibliográficos
Autores principales: Wei, Yonghua, Liu, Yongjuan, Li, Yan, Wang, Xian, Zheng, Yajun, Xu, Jianguo, Sang, Shen, Liu, Yuxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227351/
https://www.ncbi.nlm.nih.gov/pubmed/35745149
http://dx.doi.org/10.3390/nu14122420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227351/
https://www.ncbi.nlm.nih.gov/pubmed/35745149
http://dx.doi.org/10.3390/nu14122420

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