Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component

In the present work, the influence of geographical location on the fatty acid profiles, antioxidant potential, as well as cytotoxicity of edible dabai fruit fractions (kernel, skin, and pulp) were analyzed. The fatty acid profiles were determined by Gas Chromatography (GC), and the antioxidant activ...

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Detalles Bibliográficos
Autores principales: Salleh, Shanti Faridah, Ajibola, Olaide Olawunmi, Nolasco-Hipolito, Crilio, Husaini, Ahmad, Zarrabal-Octavio, Carvajal, Lihan, Samuel, Adeyinka, Gbadebo Clement, Rosli, Firdaus R., Ahmed, Idris Adewale, Zayed, Mohamed Zaky, Saat, Rosmawati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227352/
https://www.ncbi.nlm.nih.gov/pubmed/35744962
http://dx.doi.org/10.3390/molecules27123840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227352/
https://www.ncbi.nlm.nih.gov/pubmed/35744962
http://dx.doi.org/10.3390/molecules27123840

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