Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids

Satsuma mandarin peel pectin was extracted by high hydrostatic pressure-assisted citric acid (HHPCP) or hydrochloric acid (HHPHP), and the physiochemical, structural, rheological and emulsifying characteristics were compared to those from conventional citric acid (CCP) and hydrochloric acid (CHP). R...

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Detalles Bibliográficos
Autores principales: Duan, Xingke, Zhu, Yu, Shu, Congying, Gao, Jihui, Liu, Fengxia, Pan, Siyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227400/
https://www.ncbi.nlm.nih.gov/pubmed/35744870
http://dx.doi.org/10.3390/molecules27123747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227400/
https://www.ncbi.nlm.nih.gov/pubmed/35744870
http://dx.doi.org/10.3390/molecules27123747

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