Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity

This study aimed to evaluate the effects of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.), and ammoides (Ammoidespusilla L.) aqueous extracts supplementation on the quality of heat-treated (55, 65, and 75 °C) raw milk (sample lots: A, B, and C) and cold-stored pasteurized milk (lo...

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Detalles Bibliográficos
Autores principales: Jalloul, Amel Ben, Ayadi, Nourhene, Klai, Amira, Abderrabba, Manef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227477/
https://www.ncbi.nlm.nih.gov/pubmed/35744853
http://dx.doi.org/10.3390/molecules27123725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227477/
https://www.ncbi.nlm.nih.gov/pubmed/35744853
http://dx.doi.org/10.3390/molecules27123725

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