Comparison of the Antioxidant Properties of Green Macroalgae from Diverse European Water Habitats by Use of Several Semi-Quantitative Assays

Nowadays, algae are becoming more and more popular as a food group rich in nutrients, cosmetic raw materials full of antioxidants or valuable dietary supplements. They are of interest for the industry because they are found almost all over the world, in all climatic zones, both in fresh and salt wat...

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Detalles Bibliográficos
Autores principales: Piotrowicz, Zuzanna, Tabisz, Łukasz, Łęska, Bogusława, Messyasz, Beata, Pankiewicz, Radosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227508/
https://www.ncbi.nlm.nih.gov/pubmed/35744937
http://dx.doi.org/10.3390/molecules27123812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227508/
https://www.ncbi.nlm.nih.gov/pubmed/35744937
http://dx.doi.org/10.3390/molecules27123812

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