Traditional Fermented Foods and Beverages from around the World and Their Health Benefits

Traditional fermented foods and beverages play an important role in a range of human diets, and several experimental studies have shown their potential positive effects on human health. Studies from different continents have revealed strong associations between the microorganisms present in certain...

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Detalles Bibliográficos
Autores principales: Cuamatzin-García, Leonel, Rodríguez-Rugarcía, Paola, El-Kassis, Elie Girgis, Galicia, Georgina, Meza-Jiménez, María de Lourdes, Baños-Lara, Ma. del Rocío, Zaragoza-Maldonado, Diego Salatiel, Pérez-Armendáriz, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227559/
https://www.ncbi.nlm.nih.gov/pubmed/35744669
http://dx.doi.org/10.3390/microorganisms10061151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227559/
https://www.ncbi.nlm.nih.gov/pubmed/35744669
http://dx.doi.org/10.3390/microorganisms10061151

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