Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches

Arthrospira (Spirulina) platensis is known for its use as a food supplement, with reported therapeutic properties including antiviral, anti-inflammatory and antioxidant activity. Arthrospira is also an excellent source of proteins and C-phycocyanin. The latter is a light-harvesting pigment-protein c...

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Detalles Bibliográficos
Autores principales: Pan-utai, Wanida, Iamtham, Siriluck, Roytrakul, Sittiruk, Settachaimongkon, Sarn, Wattanasiritham, Ladda Sangduean, Boonbumrung, Sumitra, Mookdasanit, Juta, Sithtisarn, Sayamon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227609/
https://www.ncbi.nlm.nih.gov/pubmed/35743942
http://dx.doi.org/10.3390/life12060911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227609/
https://www.ncbi.nlm.nih.gov/pubmed/35743942
http://dx.doi.org/10.3390/life12060911

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