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Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches

Arthrospira (Spirulina) platensis is known for its use as a food supplement, with reported therapeutic properties including antiviral, anti-inflammatory and antioxidant activity. Arthrospira is also an excellent source of proteins and C-phycocyanin. The latter is a light-harvesting pigment-protein c...

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Detalles Bibliográficos
Autores principales:	Pan-utai, Wanida, Iamtham, Siriluck, Roytrakul, Sittiruk, Settachaimongkon, Sarn, Wattanasiritham, Ladda Sangduean, Boonbumrung, Sumitra, Mookdasanit, Juta, Sithtisarn, Sayamon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227609/ https://www.ncbi.nlm.nih.gov/pubmed/35743942 http://dx.doi.org/10.3390/life12060911

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