Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana

To effectively utilize banana by-products, we prepared silage with defective bananas using screened lactic acid bacteria (LAB), sucrose, and tannase as additives. Eleven strains of LAB were isolated from the fruits and flowers of defective bananas, all of which were Gram-positive and catalase-negati...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Jinsong, Tang, Kai, Tan, Haisheng, Cai, Yimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227619/
https://www.ncbi.nlm.nih.gov/pubmed/35744703
http://dx.doi.org/10.3390/microorganisms10061185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227619/
https://www.ncbi.nlm.nih.gov/pubmed/35744703
http://dx.doi.org/10.3390/microorganisms10061185

Ejemplares similares