Effects of Pressurized Aeration on the Biodegradation of Short-Chain Chlorinated Paraffins by Escherichia coli Strain 2

Short-chain chlorinated paraffins (SCCPs) were defined as persistent organic pollutants in 2017, and they can migrate and transform in the environment, accumulate in organisms, and amplify through the food chain. Although they pose a serious threat to environmental safety and human health, there are...

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Detalles Bibliográficos
Autores principales: Qian, Yongxing, Han, Wanling, Zhou, Fuhai, Ji, Bixiao, Zhang, Huining, Zhang, Kefeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227625/
https://www.ncbi.nlm.nih.gov/pubmed/35736341
http://dx.doi.org/10.3390/membranes12060634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227625/
https://www.ncbi.nlm.nih.gov/pubmed/35736341
http://dx.doi.org/10.3390/membranes12060634

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