Plant Growth-Promoting Rhizobacteria Improve Growth and Fruit Quality of Cucumber under Greenhouse Conditions

Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C, flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of cucumber has tripled yields; however, excessive synthetic fertilization has caused problems in the accumulation of salts...

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Detalles Bibliográficos
Autores principales: Zapata-Sifuentes, Gerardo, Hernandez-Montiel, Luis G., Saenz-Mata, Jorge, Fortis-Hernandez, Manuel, Blanco-Contreras, Eduardo, Chiquito-Contreras, Roberto G., Preciado-Rangel, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227633/
https://www.ncbi.nlm.nih.gov/pubmed/35736761
http://dx.doi.org/10.3390/plants11121612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227633/
https://www.ncbi.nlm.nih.gov/pubmed/35736761
http://dx.doi.org/10.3390/plants11121612

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