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Plant Growth-Promoting Rhizobacteria Improve Growth and Fruit Quality of Cucumber under Greenhouse Conditions
Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C, flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of cucumber has tripled yields; however, excessive synthetic fertilization has caused problems in the accumulation of salts...
Autores principales: | Zapata-Sifuentes, Gerardo, Hernandez-Montiel, Luis G., Saenz-Mata, Jorge, Fortis-Hernandez, Manuel, Blanco-Contreras, Eduardo, Chiquito-Contreras, Roberto G., Preciado-Rangel, Pablo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227633/ https://www.ncbi.nlm.nih.gov/pubmed/35736761 http://dx.doi.org/10.3390/plants11121612 |
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