Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids

Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abrial, Origanum virens, and Rosmarinus officinalis) an...

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Detalles Bibliográficos
Autores principales: Lorán, Susana, Carramiñana, Juan José, Juan, Teresa, Ariño, Agustín, Herrera, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227641/
https://www.ncbi.nlm.nih.gov/pubmed/35737045
http://dx.doi.org/10.3390/toxins14060384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227641/
https://www.ncbi.nlm.nih.gov/pubmed/35737045
http://dx.doi.org/10.3390/toxins14060384

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