From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality

Garlic (Allium sativum L.) has long been grown for its culinary and health-promoting qualities. The seasonal nature of garlic cropping requires that bulbs be stored for many months after harvest to ensure a year-round supply. During this time, quality is known to deteriorate, and efforts have been m...

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Detalles Bibliográficos
Autores principales: Ludlow, Richard A., Evans, Gareth, Graz, Michael, Marti, Gracia, Martínez, Puri Castillo, Rogers, Hilary J., Müller, Carsten T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227732/
https://www.ncbi.nlm.nih.gov/pubmed/36061628
http://dx.doi.org/10.1016/j.postharvbio.2022.111976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227732/
https://www.ncbi.nlm.nih.gov/pubmed/36061628
http://dx.doi.org/10.1016/j.postharvbio.2022.111976

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