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From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality
Garlic (Allium sativum L.) has long been grown for its culinary and health-promoting qualities. The seasonal nature of garlic cropping requires that bulbs be stored for many months after harvest to ensure a year-round supply. During this time, quality is known to deteriorate, and efforts have been m...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227732/ https://www.ncbi.nlm.nih.gov/pubmed/36061628 http://dx.doi.org/10.1016/j.postharvbio.2022.111976 |