Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry

An ultra-high-performance liquid chromatography coupled with high-field quadrupole-orbitrap mass spectrometry (UHPLC-QE-MS) histological platform was used to analyze the effects of two thermal processing methods (cooking and steaming) on the nutritional metabolic components of black beans. Black bea...

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Detalles Bibliográficos
Autores principales: Feng, Yuchao, Fan, Xia, Zhang, Shu, Yu, Miao, Wu, Tong, Liang, Ying, Wang, Changyuan, Yang, Hongzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227771/
https://www.ncbi.nlm.nih.gov/pubmed/35745041
http://dx.doi.org/10.3390/molecules27123919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227771/
https://www.ncbi.nlm.nih.gov/pubmed/35745041
http://dx.doi.org/10.3390/molecules27123919

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