Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings

Pearl millet starches were modified at pH 8.0 using 3.0% octenyl succinic anhydride (OSA), and their pasting, rheological properties, and in vitro digestibility were analyzed. The degree of substitution (D.C.) of OSA-modified starches varied from 0.010 to 0.025. The amylose content decreased after m...

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Detalles Bibliográficos
Autores principales: Siroha, Anil Kumar, Bangar, Sneh Punia, Sandhu, Kawaljit Singh, Lorenzo, Jose Manuel, Trif, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227896/
https://www.ncbi.nlm.nih.gov/pubmed/35746054
http://dx.doi.org/10.3390/polym14122478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227896/
https://www.ncbi.nlm.nih.gov/pubmed/35746054
http://dx.doi.org/10.3390/polym14122478

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