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Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings

Pearl millet starches were modified at pH 8.0 using 3.0% octenyl succinic anhydride (OSA), and their pasting, rheological properties, and in vitro digestibility were analyzed. The degree of substitution (D.C.) of OSA-modified starches varied from 0.010 to 0.025. The amylose content decreased after m...

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Detalles Bibliográficos
Autores principales:	Siroha, Anil Kumar, Bangar, Sneh Punia, Sandhu, Kawaljit Singh, Lorenzo, Jose Manuel, Trif, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227896/ https://www.ncbi.nlm.nih.gov/pubmed/35746054 http://dx.doi.org/10.3390/polym14122478

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