Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs

Consumption of coffee, tea, wine, curry, and soybeans has been linked to a lower risk of cancer in epidemiological studies. Several cell-based and animal studies have shown that dietary polyphenols like chlorogenic acid, curcumin, epigallocatechin-3-O-gallate, genistein, quercetin and resveratrol pl...

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Detalles Bibliográficos
Autores principales: Yoshioka, Yasukiyo, Ohishi, Tomokazu, Nakamura, Yoriyuki, Fukutomi, Ryuuta, Miyoshi, Noriyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227902/
https://www.ncbi.nlm.nih.gov/pubmed/35744941
http://dx.doi.org/10.3390/molecules27123816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227902/
https://www.ncbi.nlm.nih.gov/pubmed/35744941
http://dx.doi.org/10.3390/molecules27123816

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