Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields

It is known that poorly performed fertigation directly impacts on tomato production and biometric components. In addition, consumers are also affected by interrelated characteristics that interfere with the acceptability of the fruit, such as the physicochemical parameters and nutrients in the fruit...

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Detalles Bibliográficos
Autores principales: Putti, Fernando Ferrari, Nogueira, Bianca Bueno, Vacaro de Souza, Angela, Festozo Vicente, Eduardo, Zanetti, Willian Aparecido Leoti, de Lucca Sartori, Diogo, Pigatto de Queiroz Barcelos, Jéssica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227933/
https://www.ncbi.nlm.nih.gov/pubmed/35736738
http://dx.doi.org/10.3390/plants11121587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9227933/
https://www.ncbi.nlm.nih.gov/pubmed/35736738
http://dx.doi.org/10.3390/plants11121587

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