Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

Identifying new polymers from natural resources that can be effectively functionalized can have a substantial impact on biomedical devices and food preservation fields. Some of these polymers would be made of biodegradable, renewable and compostable materials, and present the kind of porosity requir...

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Detalles Bibliográficos
Autores principales: Cejudo-Bastante, Cristina, Verano-Naranjo, Lidia, Toro-Barrios, Noemí, Pereyra, Clara, Mantell, Casimiro, Casas, Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228015/
https://www.ncbi.nlm.nih.gov/pubmed/35745986
http://dx.doi.org/10.3390/polym14122413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228015/
https://www.ncbi.nlm.nih.gov/pubmed/35745986
http://dx.doi.org/10.3390/polym14122413

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