Perceptions of Diet Quality, Advice, and Dietary Interventions in Individuals with Diabetes-Related Foot Ulceration; A Qualitative Research Study

Background: Dietary intake is a recognised contributor to healing in diabetes-related foot ulceration (DFU). However, it is currently unknown how individuals with DFU perceive their diet, and what is deemed an acceptable dietary intervention. Therefore, the aims of this study were to explore percept...

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Detalles Bibliográficos
Autores principales: Donnelly, Hailey Rae, Collins, Clare Elizabeth, Haslam, Rebecca, White, Diane, Tehan, Peta Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228166/
https://www.ncbi.nlm.nih.gov/pubmed/35745190
http://dx.doi.org/10.3390/nu14122457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228166/
https://www.ncbi.nlm.nih.gov/pubmed/35745190
http://dx.doi.org/10.3390/nu14122457

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