Cargando…
Perceptions of Diet Quality, Advice, and Dietary Interventions in Individuals with Diabetes-Related Foot Ulceration; A Qualitative Research Study
Background: Dietary intake is a recognised contributor to healing in diabetes-related foot ulceration (DFU). However, it is currently unknown how individuals with DFU perceive their diet, and what is deemed an acceptable dietary intervention. Therefore, the aims of this study were to explore percept...
Autores principales: | Donnelly, Hailey Rae, Collins, Clare Elizabeth, Haslam, Rebecca, White, Diane, Tehan, Peta Ellen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228166/ https://www.ncbi.nlm.nih.gov/pubmed/35745190 http://dx.doi.org/10.3390/nu14122457 |
Ejemplares similares
-
Factors influencing diabetes‐related foot ulcer healing in Australian adults: A prospective cohort study
por: Tehan, Peta Ellen, et al.
Publicado: (2022) -
Nature and extent of outpatient podiatry service utilisation in people with diabetes undergoing minor foot amputations: a retrospective clinical audit
por: Linton, Clare, et al.
Publicado: (2021) -
Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women
por: Bianchi, Clélia M., et al.
Publicado: (2021) -
“Come and live with my feet and you’ll understand” – a qualitative study exploring the experiences of retail footwear in women with rheumatoid arthritis
por: Tehan, Peta Ellen, et al.
Publicado: (2019) -
Healthcare workers’ perceptions on diabetic foot ulcers (DFU) and foot care in Fiji: a qualitative study
por: Ranuve, Malakai Sovaki, et al.
Publicado: (2022)