Impact of Elevated Levels of Dissolved CO(2) on Performance and Proteome Response of an Industrial 2′-Fucosyllactose Producing Escherichia coli Strain

Large-scale microbial industrial fermentations have significantly higher absolute pressure and dissolved CO(2) concentrations than otherwise comparable laboratory-scale processes. Yet the effect of increased dissolved CO(2) (dCO(2)) levels is rarely addressed in the literature. In the current work,...

Descripción completa

Detalles Bibliográficos
Autores principales: Gecse, Greta, Vente, André, Kilstrup, Mogens, Becker, Peter, Johanson, Ted
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228177/
https://www.ncbi.nlm.nih.gov/pubmed/35744663
http://dx.doi.org/10.3390/microorganisms10061145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228177/
https://www.ncbi.nlm.nih.gov/pubmed/35744663
http://dx.doi.org/10.3390/microorganisms10061145

Ejemplares similares