The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

We recently reported that the inclusion of whole eggs in plant-based diets (PBD) increased plasma choline, lutein, and zeaxanthin in individuals with metabolic syndrome (MetS). The objective of the current study was to evaluate whether this dietary pattern would protect against oxidative stress and...

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Detalles Bibliográficos
Autores principales: Thomas, Minu S., Huang, Lindsey, Garcia, Chelsea, Sakaki, Junichi R., Blesso, Christopher N., Chun, Ock K., Fernandez, Maria Luz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228303/
https://www.ncbi.nlm.nih.gov/pubmed/35745278
http://dx.doi.org/10.3390/nu14122548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228303/
https://www.ncbi.nlm.nih.gov/pubmed/35745278
http://dx.doi.org/10.3390/nu14122548

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