Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products

The hydrolate byproduct resulting from the industrial essential oil extraction of Spanish purple garlic has been studied against the root-knot nematode Meloidogyne javanica by in vitro and in vivo bioassays. The essential oil, the hydrolate and its organic fraction caused high mortality of juveniles...

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Detalles Bibliográficos
Autores principales: Galisteo, Alberto, González-Coloma, Azucena, Castillo, Purificación, Andrés, María Fe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228356/
https://www.ncbi.nlm.nih.gov/pubmed/35743936
http://dx.doi.org/10.3390/life12060905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228356/
https://www.ncbi.nlm.nih.gov/pubmed/35743936
http://dx.doi.org/10.3390/life12060905

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