Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study

Background: There is evidence of an inverse association between yoghurt intake and risk of colorectal cancer (CRC). We aimed at investigating the association between the intake of yoghurt and other dairy foods consumed in Iran and CRC risk. Methods: Our analysis included 4070 subjects within the IRO...

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Detalles Bibliográficos
Autores principales: Collatuzzo, Giulia, Seyyedsalehi, Monireh Sadat, Rezaeianzadeh, Abbas, Marzban, Maryam, Rashidian, Hamideh, Hadji, Maryam, Kamangar, Farin, Etemadi, Arash, Pukkala, Eero, Zendehdel, Kazem, Boffetta, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228368/
https://www.ncbi.nlm.nih.gov/pubmed/35745234
http://dx.doi.org/10.3390/nu14122506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228368/
https://www.ncbi.nlm.nih.gov/pubmed/35745234
http://dx.doi.org/10.3390/nu14122506

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