Occurrence and Identification of Yeasts in Production of White-Brined Cheese

The aim of this study was to reveal the sites of yeast contamination in dairy production and perform taxonomic characterization of potential yeast spoilers in cheese making. Occurrence of spoilage yeasts was followed throughout the manufacture of white-brined cheese at a Danish dairy, including the...

Descripción completa

Detalles Bibliográficos
Autores principales: Geronikou, Athina, Larsen, Nadja, Lillevang, Søren K., Jespersen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228510/
https://www.ncbi.nlm.nih.gov/pubmed/35744597
http://dx.doi.org/10.3390/microorganisms10061079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228510/
https://www.ncbi.nlm.nih.gov/pubmed/35744597
http://dx.doi.org/10.3390/microorganisms10061079

Ejemplares similares