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Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review
Studying the factors that cause diabetes and conducting clinical trials has become a priority, particularly raising awareness of the dangers of the disease and how to overcome it. Diet habits are one of the most important risks that must be understood and carefully applied to reduce the risk of diab...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228591/ https://www.ncbi.nlm.nih.gov/pubmed/35745095 http://dx.doi.org/10.3390/nu14122366 |