Cargando…

Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review

Studying the factors that cause diabetes and conducting clinical trials has become a priority, particularly raising awareness of the dangers of the disease and how to overcome it. Diet habits are one of the most important risks that must be understood and carefully applied to reduce the risk of diab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Almarshad, Muneerh I., Algonaiman, Raya, Alharbi, Hend F., Almujaydil, Mona S., Barakat, Hassan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228591/ https://www.ncbi.nlm.nih.gov/pubmed/35745095 http://dx.doi.org/10.3390/nu14122366

Ejemplares similares

Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats
por: Alharbi, Hend F., et al.
Publicado: (2022)

Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats
por: Barakat, Hassan, et al.
Publicado: (2023)

Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review
por: Alharbi, Hend F., et al.
Publicado: (2022)

Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study
por: Bushnaq, Taqwa, et al.
Publicado: (2022)

Effects of Prenatal Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, on Offspring’s Health: Evidence from Epidemiological and Experimental Studies
por: Algonaiman, Raya, et al.
Publicado: (2023)

Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey
por: Algheshairy, Reham M., et al.
Publicado: (2022)

Relationship between ultra-processed food consumption and overweight or obesity in students of Nutrition
por: Sánchez Viveros, Susana, et al.
Publicado: (2022)

Consumption of Ultra-Processed Foods and Health Harm
por: Menichetti, Francesca, et al.
Publicado: (2023)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
por: Canella, Daniela Silva, et al.
Publicado: (2018)

Ultra-processed food consumption in adults across Europe
por: Mertens, Elly, et al.
Publicado: (2021)

Ultra-Processed Food Consumption and Obesity in Korean Adults
por: Shim, Jee-Seon, et al.
Publicado: (2023)

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity
por: Santos, Acsa de Castro, et al.
Publicado: (2023)

Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms
por: Almujaydil, Mona S., et al.
Publicado: (2023)

Consumption of ultra-processed foods and their impact on the diet of young adults
por: Bielemann, Renata M, et al.
Publicado: (2015)

The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
por: Gramza-Michałowska, Anna
Publicado: (2020)

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
por: Khandpur, Neha, et al.
Publicado: (2020)

Ultra-processed food consumption and obesity in the Australian adult population
por: Machado, Priscila Pereira, et al.
Publicado: (2020)

Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults
por: Shim, Sun Young, et al.
Publicado: (2021)

Ultra-processed foods consumption is associated with multiple sclerosis severity
por: Guglielmetti, Monica, et al.
Publicado: (2023)

Ultra-processed food consumption and nutritional frailty in older age
por: Zupo, Roberta, et al.
Publicado: (2023)

Effect of ultra-processed foods consumption on glycemic control and gestational weight gain in pregnant with pregestational diabetes mellitus using carbohydrate counting
por: Silva, Carolina F. M., et al.
Publicado: (2021)

Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
por: Noll, Priscilla Rayanne e Silva, et al.
Publicado: (2019)

Ultra-Processed Foods and Drinks Consumption Is Associated with Psychosocial Functioning in Adolescents
por: Reales-Moreno, Marta, et al.
Publicado: (2022)

Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
por: Godos, Justyna, et al.
Publicado: (2023)

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
por: Tristan Asensi, Marta, et al.
Publicado: (2023)

Ultra-processed food consumption, nutrition quality, and obesity prevalence in Israel
por: Keinan Boker, L, et al.
Publicado: (2023)

Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017–2020
por: Pan, Feng, et al.
Publicado: (2023)

Effect of COVID-19 Pandemic on Dietary Habits and Sleep Quality Applying the Pittsburgh Sleep Quality Index in Adult Saudi Population: A Cross-Sectional Study
por: Alharbi, Hend F., et al.
Publicado: (2022)

Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
por: Pinho, Maria Gabriela M., et al.
Publicado: (2020)

Obesity, Diabetes Mellitus, and Vascular Impediment as Consequences of Excess Processed Food Consumption
por: Sinha, Susmita, et al.
Publicado: (2022)

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
por: Matos, Rodrigo A., et al.
Publicado: (2021)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
por: Sung, Hyuni, et al.
Publicado: (2021)

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
por: Marino, Mirko, et al.
Publicado: (2021)

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors
por: Cainelli, Eveline Costa, et al.
Publicado: (2021)

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
por: Marchese, Laura, et al.
Publicado: (2022)

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population
por: Hamel, Virginie, et al.
Publicado: (2022)

Ultra-processed food consumption by children from a Pelotas Birth Cohort
por: Pereira, Anna Müller, et al.
Publicado: (2022)

The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers
por: Confortin, Susana Cararo, et al.
Publicado: (2022)

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_cgt5qj9m99l00o2lke49m9mlfr