Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified

Okra is a kind of flavonoid-rich food which was reported to have a variety of health functions. Flavonoids are the major polyphenolic compounds in okra and are thought to play a role in reducing the risk of disease. The aim of this study was to isolate and identify the flavonoids composition in okra...

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Detalles Bibliográficos
Autores principales: Yang, Jing, Chen, Xiaoqi, Rao, Shuaiqi, Li, Yaochen, Zang, Yunxiang, Zhu, Biao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228595/
https://www.ncbi.nlm.nih.gov/pubmed/35736417
http://dx.doi.org/10.3390/metabo12060483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228595/
https://www.ncbi.nlm.nih.gov/pubmed/35736417
http://dx.doi.org/10.3390/metabo12060483

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