Improving the Risk Assessment of Pesticides through the Integration of Human Biomonitoring and Food Monitoring Data: A Case Study for Chlorpyrifos

The risk assessment of pesticide residues in food is a key priority in the area of food safety. Most jurisdictions have implemented pre-marketing authorization processes, which are supported by prospective risk assessments. These prospective assessments estimate the expected residue levels in food c...

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Detalles Bibliográficos
Autores principales: Tarazona, Jose V., González-Caballero, Maria del Carmen, de Alba-Gonzalez, Mercedes, Pedraza-Diaz, Susana, Cañas, Ana, Dominguez-Morueco, Noelia, Esteban-López, Marta, Cattaneo, Irene, Katsonouri, Andromachi, Makris, Konstantinos C., Halldorsson, Thorhallur I., Olafsdottir, Kristin, Zock, Jan-Paul, Dias, Jonatan, Decker, Annelies De, Morrens, Bert, Berman, Tamar, Barnett-Itzhaki, Zohar, Lindh, Christian, Gilles, Liese, Govarts, Eva, Schoeters, Greet, Weber, Till, Kolossa-Gehring, Marike, Santonen, Tiina, Castaño, Argelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228629/
https://www.ncbi.nlm.nih.gov/pubmed/35736921
http://dx.doi.org/10.3390/toxics10060313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228629/
https://www.ncbi.nlm.nih.gov/pubmed/35736921
http://dx.doi.org/10.3390/toxics10060313

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