Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes

Fermented food plays a major role in gastrointestinal health, as well as possesses other health benefits, such as beneficiary effects in the management of diabetes. Probiotics are thought to be viable sources for enhancing the microbiome of the human gut. In the present study, using biochemical, phy...

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Detalles Bibliográficos
Autores principales: Kumari V. B., Chandana, Huligere, Sujay S., Shbeer, Abdullah M., Ageel, Mohammed, M. K., Jayanthi, S., Jagadeep Chandra, Ramu, Ramith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228708/
https://www.ncbi.nlm.nih.gov/pubmed/35744713
http://dx.doi.org/10.3390/microorganisms10061195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228708/
https://www.ncbi.nlm.nih.gov/pubmed/35744713
http://dx.doi.org/10.3390/microorganisms10061195

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