On the Traceability of the Hazelnut Production Chain by Means of Trace Elements

The production chain of hazelnuts has been studied by analyzing three sets of samples produced in purity from three different pools of hazelnuts of cultivar “Tonda Gentile Trilobata”, “Tonda Gentile Romana” and “Mortarella”, all cultivated in Italy. From each pool, five processed products were obtai...

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Detalles Bibliográficos
Autores principales: Calà, Elisa, Fracchia, Andrea, Robotti, Elisa, Gulino, Federica, Gullo, Francesca, Oddone, Matteo, Massacane, Marco, Cordone, Gianluigi, Aceto, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228825/
https://www.ncbi.nlm.nih.gov/pubmed/35744977
http://dx.doi.org/10.3390/molecules27123854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228825/
https://www.ncbi.nlm.nih.gov/pubmed/35744977
http://dx.doi.org/10.3390/molecules27123854

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