The Association of Dietary Fiber Intake in Three Meals with All-Cause and Disease-Specific Mortality among Adults: The U.S. National Health and Nutrition Examination Survey, 2003–2014

The timing of food intake can significantly alter the body’s metabolism of nutrient intake and affect the occurrence of chronic diseases. However, whether and how the intake time of dietary fiber could influence mortality risks is largely unknown. This study aims to reveal the association between to...

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Detalles Bibliográficos
Autores principales: Qi, Jiayue, Gao, Jian, Zhang, Yuntao, Hou, Wanying, Han, Tianshu, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228910/
https://www.ncbi.nlm.nih.gov/pubmed/35745250
http://dx.doi.org/10.3390/nu14122521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228910/
https://www.ncbi.nlm.nih.gov/pubmed/35745250
http://dx.doi.org/10.3390/nu14122521

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