Structures and Biologic Activity of Chitonoidosides I, J, K, K(1) and L-Triterpene Di-, Tri- and Tetrasulfated Hexaosides from the Sea Cucumber Psolus chitonoides

Five new triterpene di-, tri- and tetrasulfated hexaosides (chitonoidosides I (1), J (2), K (3), K(1) (4) and L (5)) were isolated from the Far-Eastern sea cucumber Psolus chitonoides, collected near Bering Island (Commander Islands) from a depth of 100–150 m. The structural variability of the glyco...

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Detalles Bibliográficos
Autores principales: Silchenko, Alexandra S., Avilov, Sergey A., Andrijaschenko, Pelageya V., Popov, Roman S., Chingizova, Ekaterina A., Dmitrenok, Pavel S., Kalinovsky, Anatoly I., Rasin, Anton B., Kalinin, Vladimir I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228963/
https://www.ncbi.nlm.nih.gov/pubmed/35736172
http://dx.doi.org/10.3390/md20060369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228963/
https://www.ncbi.nlm.nih.gov/pubmed/35736172
http://dx.doi.org/10.3390/md20060369

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