Enterocin 7420 and Sage in Rabbit Diet and Their Effect on Meat Mineral Content and Physico-Chemical Properties

Rabbit meat has outstanding nutritional characteristics—it is a lean meat with low fat, cholesterol and sodium content, with high-biological-value proteins, potassium, phosphorus, selenium, iron and vitamin B12 level. The dietary inclusion of natural bioactive compounds can improve the quality of ra...

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Detalles Bibliográficos
Autores principales: Pogány Simonová, Monika, Chrastinová, Ľubica, Lauková, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229049/
https://www.ncbi.nlm.nih.gov/pubmed/35744612
http://dx.doi.org/10.3390/microorganisms10061094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229049/
https://www.ncbi.nlm.nih.gov/pubmed/35744612
http://dx.doi.org/10.3390/microorganisms10061094

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